MHH-13 EM 2026-27 SOLVED ASSIGNMENT

Description

Course Code : MHH-013
Course Title: Support and Utility Services
Assignment Code: MHH- 013/TMA/July/2026 /JAN2027
Section A
Long Answer Questions Answer all the following questions. Each question carries 10 marks. (Answer in about 1000 words.)
1.Discuss the planning, design and management of Medical Records Services in a modern hospital. Explain the role of medical records in continuity of patient care, medico-legal documentation, electronic health records (EHR), ABHA ID integration, confidentiality and quality improvement.
2. Discuss the planning and management of Health Care Waste Management in hospitals. Explain waste segregation, collection, transportation, treatment, disposal methods, statutory regulations and the role of hospital administrators in ensuring environmental safety.
3.Discuss the principles of Hospital Security Services. Explain the planning, organization and management of hospital security systems, access control, surveillance, crowd management, emergency response and security risk mitigation.
4.Discuss the Accreditation Perspectives on Patient Safety and Quality. Explain the role of accreditation standards in promoting patient safety, quality improvement, risk reduction, clinical governance and continuous quality improvement in hospitals.
Section B Short Note Questions Answer TEN questions. Each question carries 6 marks. (Answer in about 500–600 words.)
5 . Discuss the planning, organization and workflow of the Central Sterile Supply Department (CSSD). Explain zoning, sterilization process, quality control and infection prevention practices.
6.Explain the planning, components and safety requirements of the Medical Gas Pipeline System (MGPS) in hospitals. Discuss maintenance and quality assurance measures.
7.Discuss the organization and management of Hospital Dietary Services. Explain menu planning, therapeutic diets, food safety, quality control and patient satisfaction.
8.Explain the organization and management of Linen and Laundry Services in hospitals. Discuss workflow, infection control measures and quality indicators.
9.Discuss the planning and management of Hospital Transportation and Ambulance Services. Explain ambulance categories, patient transfer protocols and emergency preparedness.
10. Explain the importance of Sanitation and Housekeeping Services in hospitals. Discuss cleaning protocols, infection prevention, monitoring and quality assurance.
11.Discuss the epidemiology, prevention and control of Health Care Associated Infections (HAIs). Explain the role of Hospital Infection Control Committee (HICC) in preventing HAIs.
12. Describe the Patient safety taxonomy
13.Explain the concept of CBRN Hazards in healthcare facilities. Discuss preparedness, response planning and protection of patients and healthcare workers.
14.Discuss the concept of Patient Safety and Quality in Clinical and Non-clinical Domains. Explain the role of healthcare professionals and hospital management in promoting a culture of patient safety.