Description
Master of Business Administration (Agribusiness Management)
(MBAABM)
ASSIGNMENT
Course Code: MAM-062
Course Title: Production and Supply Chain Management in Agribusiness
Assignment Code:MAM-062/JULY/2025
1) Define Production and Operations Management and explain its importance, objectives, and scope.
2) A fruit processing unit experiences frequent raw material shortages during peak season, causing production halts. Using the concept of PPC, how would you redesign their planning to ensure uninterrupted production?
3) What are the objectives of demand forecasting? Explain the steps involved in forecasting.
4) Define Work Measurement. Explain its uses and types.
5) What are the different factors affecting aggregate planning? Describe the strategies for aggregate planning
. 6) Describe the different methods of pre-cooling of fresh produce.
7) Enlist the major agricultural produce in your geographical area and explain the supply chain of any two of them.
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