Description
PG DIPLOMA
IN
FOOD SAFETY AND QUALITY MANAGEMENT
(PGDFSQM)
Academic Session : January 2024 and July 2024
Assignment – 2
Course Code: MVPI-001
Maximum marks: 25
Note: Attempt all the questions.
Q.1. Write a note on food spoilage. 5
Q.2. What beneficial role is played by the microbes in food processing? Explain with
examples.
5
Q.3. Define and classify food borne diseases. What are the emerging food borne disease? 5
Q.4. Discuss the methods of detection of E.Coli. 5
Q.5. Explain immunological methods of rapid detection techniques for food
microorganisms.
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