MVP-4 EM 2024 SOLVED ASSIGNMENT

Description

PG DIPLOMA
IN
FOOD SAFETY AND QUALITY MANAGEMENT
(PGDFSQM)
Academic Session : January 2024 and July 2024
Assignment – 5
Course Code: MVP-004
Maximum marks: 50
Note: Attempt all the questions.
Q.1. Describe all the audit activities followed for certifying a food industry. 10
Q.2. Give the documentation structure and clauses of ISO-9001: (2008). 10
Q.3. Explain the key elements and benefits of ISO 22000 and describe its documentation
structure.
10
Q.4. Describe the technical requirements of laboratory management system (clause 5) of
ISO 17025.
10
Q.5. Explain the role of IAF, ILAC, APLAC, QCI and NABL in the laboratory
accreditation.