Description
PG DIPLOMA
IN
FOOD SAFETY AND QUALITY MANAGEMENT
(PGDFSQM)
Academic Session : January 2024 and July 2024
Assignment – 3
Course Code: MVP-002
https://webservices.ignou.ac.in/assignments/PG-Diploma/SCHOOLS/SOA/PGDFSQM/2023/PGDFSQM%20Assignments%202024.pdf
Maximum marks: 50
Note: Attempt all the questions.
Q.1. Visit www.fssai.gov.in and list the Food Safety And Standard Regulations. Describe
important features of the Food Safety and Standard (Labeling and Display)
Regulation, 2020.
10
Q.2. Explain the role of BIS and AGMARK standards in maintaining Food Quality
Standards.
10
Q.3. Discuss the FSSAI’s food import procedures. 10
Q.4. What is WTO agreement? Explain the similarities and differences between the SPS and 10
4
TBT agreements.
Q.5. (a) Define codex and write its role in international trade.
(b) Describe different export promotion schemes which are in operation in the country.
5
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