Description
PG DIPLOMA
IN
FOOD SAFETY AND QUALITY MANAGEMENT
(PGDFSQM)
Academic Session : January 2024 and July 2024
Assignment – 1
Course Code: MVP-001
https://webservices.ignou.ac.in/assignments/PG-Diploma/SCHOOLS/SOA/PGDFSQM/2023/PGDFSQM%20Assignments%202024.pdf
Maximum marks: 50
Note: Attempt all the questions.
Q.1. How the fish gets contaminated? Discuss the guidelines for seafood processing to
ensure optimum quality.
10
Q.2. Describe different physico-chemical properties of lipids and proteins. 10
Q.3. (a) What are the effects of food processing on vitamins?
(b) What are hyphenated techniques of instrumental analysis? Explain the advantages
of GCMS and LCMS.
5
5
Q.4. Describe in details different methods of food preservation. 10
Q.5. (a) Define the edible packaging and explain its advantages.
(b) Explain Duo-Trio test and ranking test for sensory evaluation of food.
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