Description
ASSIGNMENT – 4
Answer all the questions. Each question carries 20 marks
Course Code: MAW-004
Maximum Marks: 100
1. Explain the meaning, history and objectives of Gaushala, Pinjarapole and Gosadan.
2. Illustrate the welfare standards and good practices related to castration and shearing in
small ruminants.
3. Describe the minimum standards and good practices in space allowance and other
management practices of commercial layer poultry.
4. Explain the alternatives to animal usage in teaching.
5. Define emergency slaughter. Discuss why, where, how and by whom emergency slaughter
of animals can be performed
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