BPVC-102 EM 2024-25 SOLVED ASSIGNMENT PART A

Description

SEMESTER – 2
COURSE CODE: BPVC-102
COURSE TITLE: FOOD CHEMISTRY AND NUTRITION
Attempt both parts of the assignment.
PART – A: ASSIGNMENTS
Maximum Marks: 100
Attempt all questions. All questions carry equal marks. Write your answers in about
500 words.
Marks: 5×10=50
1. Explain the roles and responsibilities of food chemists in your own words.
2. Describe the structure of proteins (4 hierarchical levels) with the help of diagrams.
10
10
3. Summarize the food applications of vitamins and enzymes.
10
4. Explain the different pathways of protein metabolism in human body.
10
5. Define food additives as per FSSAI. Classify them with suitable examples. Briefly
explain any TWO common food additives category used in food industry.