Description
Course Code: BHC-013
Course Title: Event Coordination and Control
Assignment No.: BHC-013/AST/TMA-3/2023/2024
Total Marks: 100
Note: This assignment has three sections. It contains questions, which require long, medium
and short answers. A long answer should not exceed 700-900 words. Medium answer
should not exceed 400-500 words each. Short answers should not exceed 200 words each.
Long Answer Questions Maximum Marks: 30
(30 x 1=30)
Attempt any One of the following:
1) Give an account of the event implementation and execution phases, using diagrams
wherever necessary.
2) Describe the elements of event staging in detail. Use illustrations wherever necessary.
3) Discuss MICE Events. Also give you own case study of an activation / exhibition.
Medium Answer Questions Maximum Marks: 40
(20 x 2=40)
Attempt any Two of the following:
1) What are the dimensions of evaluation? Discuss about qualitative and quantitative
evaluation.
2) What do you understand by event project management? How do creating a Work
Breakdown Structure, Scheduling and Network Analysis help in project management?
3) Describe menu selection in catering management of events.
4) What is the importance of weddings in the event industry today? Substantiate your
answer with suitable examples.
5) Explain the various types of equipment used in events today.
Short Answer Questions Maximum Marks: 30
(5 x 6=30)
Write short notes on any Five of the following:
1) Green venue design
2) Buffet service
3) Entertainment events
4) Managing sports events
5) Cultural consumer model
6) Any four control methods
7) Importance of event evaluation report
8) Any four technology trends in event management
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