Description
Certificate in Organic Farming
(COF)Assignment – 1
Course Code: BAP-001
Course Title: Introduction to Organic Farming
(For January 2024 and
July 2024 Sessions)
ENG MED
Q.1 Discuss significant characteristics of Organic Farming. Explain its benefits. Also
explain its limitations.
10
Q.2 What is the base of Organic Farming? Explain with the help of concepts of farm
as an organism. You may include examples to substantiate your answer.
10
Q.3 How the chemical use in Agriculture is hazardous to the ecosystem? Explain
with consequences of chemical farming.
10
Q4. How participatory organic certification is helpful in promotions of organic
farming in our country? Explain with relevant examples.
10
Q.5 (a) Explain the significance of International Organic Standards in Indian context.
(b) Discuss the National Standards for Organic Farming (NSOF).
5
5
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