Description
Certificate in Organic Farming
(COF)
Assignment – 4
Course Code: BAPI-003
Course Title: Introduction to Organic Farming
(For January 2024 and
July 2024 Sessions)
ENG MED
Note: All questions are compulsory and carry equal marks.
Q.1 What do you mean by economics of organic farming? How it is assured? Give
detail.
10
Q.2 Why the consumers favour organic food products? Enlist the demand drivers for
sale of organic produce.
10
Q.3 Give an updated status of organic market structure at national and international
levels. Discuss limitations of domestic organic marketing system.
10
Q.4 Describe the supply chain for organic fruits and vegetables in our country. 10
Q.5 Please explain the general concepts about Marketing Functions
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